Say hello to your new kitchen BFF: the Cheddar Biscuit Recipe and mix. Made with the exact ingredients we use at Cinnamon Soul Café—yep, the ones that fly off the shelves that we get recipe requests for almost daily.
Any idea what’s better than fresh-out-of-the-oven cheddar biscuits? Nothing! Ones that don’t require you to measure, stress, or Google “how to make fluffy biscuits” for the 47th time.
Whether you’re pairing them with chowder, turning them into a breakfast sandwich (egg + bacon + cheddar biscuit = swoon), or just eating them straight off the tray in your kitchen slippers, these biscuits are everything.
From Bag to Cheddar Biscuit Heaven in 15 Minutes
You can go from a bag of our cheddar biscuit mix to golden, flaky, lightly cheesy deliciousness in less than 15 minutes. I’ll even show you how.
No rolling pins. No fuss. Just you, your oven, and maybe a mug of coffee (or tea) if you’re feeling fancy.
👉 Click here to watch the full cheddar biscuit baking tutorial
In the video, I show you exactly how I whip these up with one bowl, one spoon, and my secret ingredient (spoiler: it’s love…and maybe a little butter). You’ll see how this cheddar biscuit recipe delivers that perfect balance of crisp outside and soft, pillowy inside that’s earned its spot as a café fave.
And You Deserve a Shortcut That Tastes Like It Was Made at a Cafe
Because let’s be real—between work, driving teenagers to practice, and trying to remember what “relaxing” feels like, your time is precious. And girl, so are you.
This isn’t just a cheddar biscuit recipe, it’s THE exact cheddar biscuit mix we use to get drool-worthy results every time. It’s also a permission slip to treat yourself, without the stress of starting from scratch. (Or having to go buy special ingredients)
🧡 Ready to stock up? Grab your bag of Cheddar Biscuit Mix and peek at the rest of our pantry goodies while you’re there. You may want to grab a bag of our Famous Cinnamon Bun Mix too!
P.S. Want to Try More Café Favorites?
And if you love a a good shortcut, AND a good recipe; don’t stop at the biscuits:
✨ Get our top 5 most-requested café recipes—for FREE.
✨ Our Homemade Cinnamon Buns are waiting for you too – right here.
Have You Tried One Yet?
Tell me in the comments – have you been to the café and fallen head-over-heels for our cheddar biscuits? Or are you heading to the shop page now to make your biscuit dreams come true? I want to hear from you (and live vicariously through your brunch plans).
And hey, while you’re over watching the baking tutorial, don’t forget to subscribe to The Fitter @ 50 Show for more delicious recipes, kitchen tricks, and sustainable wellness without the guilt.
See you there,
Nat – your favourite biscuit whisperer
P.S. Here’s another post that’s worthy of a 3 min read – The Secret ‘No Sugar’ Added Ingredient that’s been hiding in your pantry.
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