(and yes, our homemade cinnamon buns are SO good, you’ll want them in your kitchen)
Let me set the scene for you.
It’s a Tuesday. Marks and I somehow (miraculously) find 20 minutes to sit down at a coffee shop that is not our own. We walk in. See customers. OUR customers. Cheating on us. With other buns.
We sit beside a woman who gives Marks a “hey there, handsome” look (understandable) and confesses – mid-bite – that the cinnamon bun she’s eating is, and I quote, “not nearly as good as yours.”
Ding, ding, ding!
And just like that, the lightbulb went off (and stayed on):
Why not let people bake our homemade cinnamon buns themselves? In their own kitchens? While wearing pajamas and blasting 90s throwback playlists?
And Our Famous Homemade Cinnamon Bun Mix was born.
After baking over 26,000 buns (I’ve done the cinnamon-filled math), I took all that gooey, sticky-sweet wisdom and packed it into one glorious bag of magic. Our mix has:
- Real ingredients (flour, sugar, salt—you know, normal stuff)
- The sticky cinnamon spread
- Our perfectly blended cinnamon sugar
- And 0% weird preservatives or powdered “flavoring” that tastes like a scented candle
It’s homemade cinnamon bun perfection—without the stress, the guesswork, or the is-this-yeast-even-alive drama.
[Click here to bake your buns off]
But wait, there’s more.
What do you need to bring to this party? Not much:
- Butter (the real stuff)
- Yeast
- A rolling pin
- A mixer with a dough hook (or strong arms and a sprinkle of optimism)
That’s it. We did the hard part—you just get to roll, bake, and become a cinnamon bun legend.
Oh, and one more thing…
You’re gonna want to freeze a few buns for later. Trust me.
Future-you will thank past-you when you magically pull a tray of buns out of the freezer and have them on the table in 30 minutes flat.
Also – and I cannot stress this enough – once you get the bagged mix in your hands, don’t forget to scan the QR code on your mix bag to get:
- The step-by-step video tutorial
- Printable instructions
- And the iconic cream cheese frosting recipe (you’ll need to drop your email in—it’s just too good to give away to bots).
[Need the frosting? Get the mix first]
The Cheddar Biscuit Mix Is Jealous But She Understands
Now, let’s talk savory. If you haven’t met our Café Cheddar Biscuit Mix, it’s buttery, flaky, cheesy, and will 100% make your soup feel underdressed without it.
Want to meet the biscuit that pairs perfectly with your bun obsession?
[Read all about her over here]
Or go all in and get both: I double dog dare ya!
Need a Visual? Imagine This:
You: lounging at home, wearing our cheeky Got Buns? hoodie
Your kitchen: smells like the inside of a bakery
Your table: covered in warm, homemade cinnamon buns
Your family: thinks you’re an actual wizard
TL;DR (But Why Would You?)
If you’re craving:
✔ Homemade cinnamon buns that don’t come from a tube
✔ An easy, no-fail recipe tested over 26K times
✔ A house that smells like heaven and a freezer full of backup buns
✔ A little sweet, a little cheeky, and a whole lot of delicious
Then my friend, this mix is for you.
[Click here to grab your Cinnamon Bun Mix today]
Bake it. Brag about it. We won’t tell.
Nat – Baker. Bun whisperer. Lover of delicious smelling kitchens 🥐✨
Read the Comments +